Title: Fry Bread
Jane - October 26, 2006 12:19 AM (GMT)
Have you ever tried fry bread???? It is delecious and make a great taco salad,. just fry the bread and add cooked ground beef with taco seasoning and lettuce tomatoe and hot Salsa with warm cheddar cheese or sour cream on top or both :D :D :D :D
12 Bridgford White or Parkerhouse Rolls, thawed
1 loaf Bridgford Frozen Bread Dough, thawed
Oil for deep-frying
If using loaf of dough, divide loaf into 16 equal slices. Let dough thaw and rise until puffy. Heat oil to 375°. Using floured hands, gently stretch each dough piece into a thin round of dough 4 inches in diameter. Fry dough rounds in hot oil, turning frequently until both sides are golden brown. Remove from oil and blot with paper towels. Serve warm with butter, honey or powdered sugar.
Calories: 290. Fat: 11g. Saturated Fat: 5g. Sodium: 290mg. Protein: 4g.
Tess - October 26, 2006 04:34 AM (GMT)
Oh yum Jane. I'll have to see if we can buy dough like that. :D
cooldude53 - October 26, 2006 12:50 PM (GMT)
Jane - October 26, 2006 02:48 PM (GMT)
We use to fry a lot of that frozen bread and sprinkle it with powered sugar and boy was it good , :P :P They are frying it for tacos now and I have had them to and they are delecious to. Make them any size you wont them to. :wub: :wub:
Maggie - October 28, 2006 12:19 AM (GMT)
I love fried bread!! And it loves me also! :wub: I know that because it 'sticks around' and kind of grows on me. :lol:
Thanks, Jane. I'm going to try it.
junebug63 - October 2, 2007 01:55 AM (GMT)
|QUOTE (Jane @ Oct 26 2006, 09:48 AM)|
| We use to fry a lot of that frozen bread and sprinkle it with powered sugar and boy was it good , :P :P They are frying it for tacos now and I have had them to and they are delecious to. Make them any size you wont them to. :wub: :wub: |
:P we did that jane with can bisc. fry them and roll in powder while still hot..MMMmmm
Marlene - October 2, 2007 08:13 PM (GMT)
I know I'm getting off track here, but that makes me want some fresh mustard greens!! dance.gif
Jane - October 2, 2007 09:18 PM (GMT)
mustard greens out to be coming in here pretty soon, and I am waiting in them to get in here to :o :P :P
Peggy the yeast bread that is frozen is the best for frying a lot better than canned biscuits cause I have had them both jdanc.gif jdanc.gif jdanc.gif
Marlene - October 2, 2007 09:47 PM (GMT)
We have mustard and turnip greens coming up in our garden right now, Jane!! jdanc.gif dance.gif yasmilie
Jane - October 2, 2007 10:48 PM (GMT)
They got some down the street that is just about ready and I am to :lol: :lol:
Marlene - October 3, 2007 03:43 AM (GMT)
You and me both!
Cathy - June 19, 2008 06:27 PM (GMT)
Jane that sure is faster than the way the Native Americans make it. Thanks for that. I love it but you have to mix tooo much for one or two people so I will try this and see what the reactions are.
Jane - June 19, 2008 06:51 PM (GMT)
Cathy you can use canned buscuits to :D :D :D That yeast makes it good :D
Maggie - June 19, 2008 09:43 PM (GMT)
Jane, that bread is so georgous!! clap.gif clap.gif I love, love bread. That made me hungry. I need to head out for the kitchen. DH has been gone all day and hasn't eaten yet! hi.gif
Jane - June 19, 2008 11:31 PM (GMT)
roll that bread out flat and deep fry it and then make you a salad on top of it :D :D
I got a taco shell maker that you put flour totellios in and deep fry them in a fry daddy and they come out great to :D :D