Have you ever tried fry bread???? It is delecious and make a great taco salad,. just fry the bread and add cooked ground beef with taco seasoning and lettuce tomatoe and hot Salsa with warm cheddar cheese or sour cream on top or both :D :D :D :D


Ingredients
12 Bridgford White or Parkerhouse Rolls, thawed
OR
1 loaf Bridgford Frozen Bread Dough, thawed
Oil for deep-frying

Baking Instructions
If using loaf of dough, divide loaf into 16 equal slices. Let dough thaw and rise until puffy. Heat oil to 375°. Using floured hands, gently stretch each dough piece into a thin round of dough 4 inches in diameter. Fry dough rounds in hot oil, turning frequently until both sides are golden brown. Remove from oil and blot with paper towels. Serve warm with butter, honey or powdered sugar.

Yield: 16-24.
Calories: 290. Fat: 11g. Saturated Fat: 5g. Sodium: 290mg. Protein: 4g.

Oh yum Jane. I'll have to see if we can buy dough like that. :D

That is interesting

We use to fry a lot of that frozen bread and sprinkle it with powered sugar and boy was it good , :P :P They are frying it for tacos now and I have had them to and they are delecious to. Make them any size you wont them to. :wub: :wub:

I love fried bread!! And it loves me also! :wub: I know that because it 'sticks around' and kind of grows on me. :lol:
Thanks, Jane. I'm going to try it.

:P we did that jane with can bisc. fry them and roll in powder while still hot..MMMmmm

I know I'm getting off track here, but that makes me want some fresh mustard greens!! dance.gif

mustard greens out to be coming in here pretty soon, and I am waiting in them to get in here to :o :P :P
Peggy the yeast bread that is frozen is the best for frying a lot better than canned biscuits cause I have had them both jdanc.gif jdanc.gif jdanc.gif

We have mustard and turnip greens coming up in our garden right now, Jane!! jdanc.gif dance.gif yasmilie

They got some down the street that is just about ready and I am to :lol: :lol:

You and me both!

Jane that sure is faster than the way the Native Americans make it. Thanks for that. I love it but you have to mix tooo much for one or two people so I will try this and see what the reactions are.

Cathy you can use canned buscuits to :D :D :D That yeast makes it good :D

Jane, that bread is so georgous!! clap.gif clap.gif I love, love bread. That made me hungry. I need to head out for the kitchen. DH has been gone all day and hasn't eaten yet! hi.gif

roll that bread out flat and deep fry it and then make you a salad on top of it :D :D
I got a taco shell maker that you put flour totellios in and deep fry them in a fry daddy and they come out great to :D :D