Fry Bread
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Fry Bread| Jane |
 Posted: Oct 25 2006, 07:19 PM
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 *Young at Heart *  Group: Admin Posts: 56,733 Member No.: 1 Joined: 14-March 06  |
Have you ever tried fry bread???? It is delecious and make a great taco salad,. just fry the bread and add cooked ground beef with taco seasoning and lettuce tomatoe and hot Salsa with warm cheddar cheese or sour cream on top or both
 Ingredients 12 Bridgford White or Parkerhouse Rolls, thawed OR 1 loaf Bridgford Frozen Bread Dough, thawed Oil for deep-frying Baking Instructions If using loaf of dough, divide loaf into 16 equal slices. Let dough thaw and rise until puffy. Heat oil to 375°. Using floured hands, gently stretch each dough piece into a thin round of dough 4 inches in diameter. Fry dough rounds in hot oil, turning frequently until both sides are golden brown. Remove from oil and blot with paper towels. Serve warm with butter, honey or powdered sugar. Yield: 16-24. Calories: 290. Fat: 11g. Saturated Fat: 5g. Sodium: 290mg. Protein: 4g.  -------------------- Patience is the ability to idle your motor when you feel like stripping your gears.
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| Tess |
Posted: Oct 25 2006, 11:34 PM
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 Tassie Devil Group: Moderators Posts: 4,966 Member No.: 23 Joined: 21-May 06 |
Oh yum Jane. I'll have to see if we can buy dough like that.
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| cooldude53 |
Posted: Oct 26 2006, 07:50 AM
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 The Super Cooldude and loving it! Group: Members Posts: 12,078 Member No.: 21 Joined: 18-May 06 |
That is interesting
-------------------- The cooldude was here.
Dell Inspiration 537 Mini tower Vista Home Premium SP 2 500GB HD 3GB of RAM.   |
  
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| Jane |
Posted: Oct 26 2006, 09:48 AM
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*Young at Heart * Group: Admin Posts: 56,733 Member No.: 1 Joined: 14-March 06 |
We use to fry a lot of that frozen bread and sprinkle it with powered sugar and boy was it good ,
 They are frying it for tacos now and I have had them to and they are delecious to. Make them any size you wont them to.  -------------------- Patience is the ability to idle your motor when you feel like stripping your gears.
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| Maggie |
Posted: Oct 27 2006, 07:19 PM
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 Lady of the Lake Group: Moderators Posts: 21,804 Member No.: 7 Joined: 15-March 06 |
I love fried bread!! And it loves me also!
I know that because it 'sticks around' and kind of grows on me.  Thanks, Jane. I'm going to try it. --------------------  |
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| junebug63 |
Posted: Oct 1 2007, 08:55 PM
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 keep laughting....it makes your heart happy! Group: Members Posts: 2,789 Member No.: 39 Joined: 15-April 07 |
we did that jane with can bisc. fry them and roll in powder while still hot..MMMmmm --------------------  |
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| Marlene |
Posted: Oct 2 2007, 03:13 PM
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 Bite Me Group: Members Posts: 30,692 Member No.: 4 Joined: 15-March 06 |
I know I'm getting off track here, but that makes me want some fresh mustard greens!!
 -------------------- Mt. Juliet, TN.
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| Jane |
Posted: Oct 2 2007, 04:18 PM
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*Young at Heart * Group: Admin Posts: 56,733 Member No.: 1 Joined: 14-March 06 |
mustard greens out to be coming in here pretty soon, and I am waiting in them to get in here to
 Peggy the yeast bread that is frozen is the best for frying a lot better than canned biscuits cause I have had them both  -------------------- Patience is the ability to idle your motor when you feel like stripping your gears.
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| Marlene |
Posted: Oct 2 2007, 04:47 PM
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Bite Me Group: Members Posts: 30,692 Member No.: 4 Joined: 15-March 06 |
We have mustard and turnip greens coming up in our garden right now, Jane!!
 -------------------- Mt. Juliet, TN.
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| Jane |
Posted: Oct 2 2007, 05:48 PM
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*Young at Heart * Group: Admin Posts: 56,733 Member No.: 1 Joined: 14-March 06 |
They got some down the street that is just about ready and I am to
-------------------- Patience is the ability to idle your motor when you feel like stripping your gears.
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| Marlene |
Posted: Oct 2 2007, 10:43 PM
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Bite Me Group: Members Posts: 30,692 Member No.: 4 Joined: 15-March 06 |
You and me both!
  -------------------- Mt. Juliet, TN.
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| Cathy |
Posted: Jun 19 2008, 01:27 PM
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Advanced Member Group: Members Posts: 3,017 Member No.: 10 Joined: 15-March 06 |
Jane that sure is faster than the way the Native Americans make it. Thanks for that. I love it but you have to mix tooo much for one or two people so I will try this and see what the reactions are.
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| Jane |
Posted: Jun 19 2008, 01:51 PM
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*Young at Heart * Group: Admin Posts: 56,733 Member No.: 1 Joined: 14-March 06 |
Cathy you can use canned buscuits to
That yeast makes it good -------------------- Patience is the ability to idle your motor when you feel like stripping your gears.
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| Maggie |
Posted: Jun 19 2008, 04:43 PM
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Lady of the Lake Group: Moderators Posts: 21,804 Member No.: 7 Joined: 15-March 06 |
Jane, that bread is so georgous!!
 I love, love bread. That made me hungry. I need to head out for the kitchen. DH has been gone all day and hasn't eaten yet!  -------------------- |
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| Jane |
Posted: Jun 19 2008, 06:31 PM
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*Young at Heart * Group: Admin Posts: 56,733 Member No.: 1 Joined: 14-March 06 |
roll that bread out flat and deep fry it and then make you a salad on top of it
I got a taco shell maker that you put flour totellios in and deep fry them in a fry daddy and they come out great to -------------------- Patience is the ability to idle your motor when you feel like stripping your gears.
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